Mozaic Restaurant, Chris Salans
French-American Chef and
long term resident of Bali, Chef Chris Salans combines the best of local and
precious ingredients to prepare and present a modern and innovative
cuisine. Hailed for his creativity, Salans associates unusual flavours to
presented surprising yet alluring dishes. Drawing inspiration from his French
background and his training with 3-Star Michelin Chefs, Chef Salans has
developed a new cutting edge concept of cuisine by joining the flavours
of Indonesian cuisine, and the techniques of traditional cooking and
presentation. He has achieved a perfect balance between Indonesian flavours and
Western cuisine methods allowing him to truly express his own style of cooking
and introduce local Balinese ingredients to Westerner s’palates.
Located outside the
charming artist’s community of Ubud, Bali, the intimate garden-set Mozaic
Restaurant Gastronomique, has become a destination restaurant for
discriminating diners from around the world. Mozaic Restaurant Gastronomique
has seen exceptional success, recognized as the best restaurant in Indonesia
and Bali by national publications, and one of the best restaurants regionally
by the international press.
Mozaic
Beachclub, located at beautiful Pantai Batubelig (Batubelig Beach) in the
Seminyak neighborhood of holiday hotspot Bali, is the newest member to the
Mozaic family of F&B brands welcome a more spirited crowed, with a new menu
in a modern but relaxed setting, to play all day on the pool deck and at night
to savor an a la carte menu in the dining space - a menu that will constantly
change with new dishes inspired by each day and orchestrated by Chef
James Ephraim.
Beni
di Batasiolo
Going
back five decades, Beni di Batasiolo is a modern DOCG winery hailing from Alba,
a city with a long vine-growing history located in Piedmont, Northern Italy.
Batasiolo consists of nine estates, producing all the celebrated red wines of
the region, including Barolo, Barbaresco, Barbera d'Alba and d'Asti, Dolcetto
d'Alba, as well as white wines such as Moscato d'Asti, Chardonnay and Gavi di
Gavi. The winery is also responsible for four highly acclaimed Barolo wines
made from Nebbiolo grapes, namely Barolo Boscareto, Barolo Bofani, Barolo
Cerequio and the award-winning Barolo La Corda della Briccolina. As the
experienced wine connoisseur knows, any wine coming out of this winery is a
sensation upon itself, a result of the unmatched experience and unique
environment that makes this winery a cut above the rest.
Gaggenau is a
manufacturer of high-quality home appliances and acknowledged as an innovation
leader in design and technology “Made in Germany”. The company, with a history
that goes back over more than 300 years, has revolutionised the domestic
kitchen over and over again with its internationally acclaimed products.
Gaggenau’s success is founded on technological innovation and a clear design
language combined with high functionality. Gaggenau has been a subsidiary of
BSH Bosch und Siemens Hausgeräte GmbH in Munich since 1995 and is currently
represented in more than 50 countries with flagship showrooms in major cities
around the world. In 2011, Gaggenau reached a turnover of more than 170 million
euros.
